Fish Miguel A. Gallardo, agente comercial comisionista Commercial Agent
www.cita.es Apartado Postal 17083-28080 Madrid España Spain
Tel.: (+34) 902998352, Móvil: 619776475, E-mail: miguel@cita.es

I can work as a Commercial Agent in order to buy and sell in quantities for instance in MERCAMADRID for pescados y MARISCOS and other international markets the following products that you can see also in Spanish at http://www.miguelgallardo.es/pescadero or together at http://www.cita.es/pescados

TARIC Section I - Live animals; animal products
Chapter 03 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES

0301   Live fish -
 
0302   Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 -

- 0302 11   - Salmonidae, excluding livers and roes -

- - 0302 11   - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) -

- - - 0302 11 10   - - - Of the species Oncorhynchus apache or Oncorhynchus chrysogaster -
 
- - - 0302 11 20   - - - Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each
 
- - 0302 12   - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

- - - 0302 12 00 11   - - - Atlantic salmon (Salmo salar)
 
- - - 0302 12 00 32   - - - Danube salmon (Hucho hucho)
 
- 0302 21   - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes -
 
- - 0302 21   - - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) -
 
- - - 0302 21 10   - - - Lesser or Greenland halibut (Reinhardtius hippoglossoides) -
 
- - - 0302 21 30   - - - Atlantic halibut (Hippoglossus hippoglossus) -
 
- - - 0302 21 90   - - - Pacific halibut (Hippoglossus stenolepis)

- - 0302 22   - - Plaice (Pleuronectes platessa) -
 
- - 0302 23   - - Sole (Solea spp.)

- 0302 31   - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes -

- - 0302 31   - - Albacore or longfinned tunas (Thunnus alalunga) -
 
- - - 0302 31 10   - - - For the industrial manufacture of products of heading 1604 -
 
- - - 0302 31 90   - - - Other -
 
- - 0302 32   - - Yellowfin tunas (Thunnus albacares) -
 
- - 0302 33   - - Skipjack or stripe-bellied bonito -
 
- - 0302 34   - - Bigeye tunas (Thunnus obesus) -
 
- - 0302 35   - - Bluefin tunas (Thunnus thynnus) -
 
- - 0302 36   - - Southern bluefin tunas (Thunnus maccoyii)

- 0302 40   - Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes -
 
- 0302 50   - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes -
 
- 0302 61   - Other fish, excluding livers and roes

- - 0302 61   - - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) -
 
- - 0302 62   - - Haddock (Melanogrammus aeglefinus) -
 
- - 0302 63   - - Coalfish (Pollachius virens) -
 
- - 0302 64   - - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) -
 
- - 0302 65   - - Dogfish and other sharks -
 
- - 0302 66   - - Eels (Anguilla spp.) -
 
- - 0302 67   - - Swordfish (Xiphias gladius) -
 
- - 0302 68   - - Toothfish (Dissostichus spp.) -
 
- - 0302 69   - - Other
 
- 0302 70   - Livers and roes

- - 0302 70 00 11   - - Of herring (Clupea harengus, Clupea pallasii) -
 
- - 0302 70 00 20   - - Cod livers (Gadus morhua, Gadus ogac, Gadus macrocephalus) and livers of fish of the species Boreogadus saida, for processing -
 
- - 0302 70 00 31   - - of salmon -
 
- - 0302 70 00 41   - - Of pike
 
This producs are translated to Spanish at http://www.miguelgallardo.es/pescadero
http://www.cita.es/pescados

0303   Fish, frozen, excluding fish fillets and other fish meat of heading 0304 -
 
- 0303 11   - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes -
 
- - 0303 11   - - Sockeye salmon (red salmon) (Oncorhynchus nerka) -
 
- - - 0303 11 00 12   - - - headless, for the processing industry for manufacture into pastes or spreads
 
- - 0303 19   - - Other -
 
- 0303 21   - Other salmonidae, excluding livers and roes -
 
- - 0303 21   - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) -
 
- - 0303 22   - - Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) -
 
- - 0303 29   - - Other

- 0303 31   - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes -

- - 0303 31   - - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) -
 
- - - 0303 31 10   - - - Lesser or Greenland halibut (Reinhardtius hippoglossoides) -
 
- - - 0303 31 30   - - - Atlantic halibut (Hippoglossus hippoglossus) -
 
- - - 0303 31 90   - - - Pacific halibut (Hippoglossus stenolepis) -
 
- - 0303 32   - - Plaice (Pleuronectes platessa) -
 
- - 0303 33   - - Sole (Solea spp.)
 
- 0303 41   - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes -

- - 0303 41   - - Albacore or longfinned tunas (Thunnus alalunga) -
 
- - 0303 42   - - Yellowfin tunas (Thunnus albacares) -
 
- - 0303 43   - - Skipjack or stripe-bellied bonito -
 
- - 0303 44   - - Bigeye tunas (Thunnus obesus) -
 
- - 0303 45   - - Bluefin tunas (Thunnus thynnus) -
 
- - 0303 46   - - Southern bluefin tunas (Thunnus maccoyii)
 
- 0303 51   - Herrings (Clupea harengus, Clupea pallasii) and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes -

- - 0303 51   - - Herrings (Clupea harengus, Clupea pallasii) -
 
- - 0303 52   - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

- - - 0303 52 10   - - - Of the species Gadus morhua -
 
- - - 0303 52 30   - - - Of the species Gadus ogac -
 
- - - 0303 52 90   - - - Of the species Gadus macrocephalus
 
- 0303 61   - Swordfish (Xiphias gladius) and toothfish (Dissostichus spp.), excluding livers and roes -

- - 0303 61   - - Swordfish (Xiphias gladius) -
 
- - 0303 62   - - Toothfish (Dissostichus spp.)
 
- 0303 71   - Other fish, excluding livers and roes -

- - 0303 71   - - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) -
 
- - 0303 72   - - Haddock (Melanogrammus aeglefinus) -
 
- - 0303 73   - - Coalfish (Pollachius virens) -
 
- - 0303 74   - - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) -
 
- - 0303 75   - - Dogfish and other sharks -
 
- - 0303 76   - - Eels (Anguilla spp.) -
 
- - 0303 77   - - Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) -
 
- - 0303 78   - - Hake (Merluccius spp., Urophycis spp.) -
 
- - 0303 79   - - Other

- 0303 80   - Livers and roes

This producs are translated to Spanish at http://www.miguelgallardo.es/pescadero

0304   Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen -

- 0304 11   - Fresh or chilled -
 
- - 0304 11   - - Swordfish (Xiphias gladius) -
 
- - 0304 12   - - Toothfish (Dissostichus spp.) -
 
- - 0304 19   - - Other -
 
- 0304 21   - Frozen fillets

- - 0304 21   - - Swordfish (Xiphias gladius) -
 
- - 0304 22   - - Toothfish (Dissostichus spp.)
 
This producs are translated to Spanish at http://www.miguelgallardo.es/pescadero
http://www.cita.es/pescados

0305   Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption -

- 0305 10   - Flours, meals and pellets of fish, fit for human consumption -
 
- - 0305 10 00 10   - - Of trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster -
 
- - 0305 10 00 20   - - Of carp -
 
- - 0305 10 00 30   - - Of sea bream (Dentex dentex and Pagellus spp.) -
 
- - 0305 10 00 40   - - Of sea bass (Dicentrarchus labrax) -
 
- - 0305 10 00 50   - - of Bluefin tunas (Thunnus thynnus) -
 
- - 0305 10 00 60   - - of Atlantic bigeye tuna (Thunnus obesus) -
 
- - 0305 10 00 70   - - Of swordfish (Xiphias gladius)

- 0305 20   - Livers and roes of fish, dried, smoked, salted or in brine -
 
- 0305 30   - Fish fillets, dried, salted or in brine, but not smoked -
 
- - 0305 30 11   - - Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida -
 
- - 0305 30 30   - - Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine -
 
- - 0305 30 50   - - Of lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine

- - 0305 41   - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

- - - 0305 41 00 10   - - - Atlantic salmon (Salmo salar) -
 
- - - 0305 41 00 90   - - - Other
 
- - 0305 42   - - Herrings (Clupea harengus, Clupea pallasii) -
 
- - 0305 49   - - Other

0305 51   - Dried fish, whether or not salted but not smoked -
 
- - 0305 51   - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) -
 
- - - 0305 51 10   - - - Dried, unsalted -
 
- - - 0305 51 90   - - - Dried, salted

- 0305 61   - Fish, salted but not dried or smoked and fish in brine -
 
- - 0305 61   - - Herrings (Clupea harengus, Clupea pallasii) -
 
- - 0305 62   - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) -
 
- - 0305 63   - - Anchovies (Engraulis spp.)
 
This producs are translated to Spanish at http://www.miguelgallardo.es/pescadero
http://www.cita.es/pescados

0306   Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption -

- 0306 11   - Frozen -
 
- - 0306 11   - - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) -
 
- - - 0306 11 10   - - - Crawfish tails

- - 0306 12   - - Lobsters (Homarus spp.) -

- - - 0306 12 10   - - - Whole -
 
- - - 0306 12 90   - - - Other
 
- - 0306 13   - - Shrimps and prawns -
 
- - - 0306 13 10   - - - Of the family Pandalidae -

- - - - 0306 13 10 10   - - - - Of the species Pandalus borealis, in shell, for processing
 
- - - 0306 13 30   - - - Shrimps of the genus Crangon -
 
- - - 0306 13 40   - - - Deepwater rose shrimps (Parapenaeus longirostris) -
 
- - - 0306 13 50   - - - Shrimps of the genus Penaeus

- - 0306 14   - - Crabs -

- - - 0306 14 10   - - - Crabs of the species Paralithodes camchaticus, Chionoecetes spp. and Callinectes sapidus -
 
- - - 0306 14 30   - - - Crabs of the species Cancer pagurus
 
- - 0306 19   - - Other, including flours, meals and pellets of crustaceans, fit for human consumption -
 
- 0306 21   - Not frozen

- - 0306 21   - - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) -
 
- - 0306 22   - - Lobsters (Homarus spp.) -
 
- - 0306 23   - - Shrimps and prawns -

- - - 0306 23 10   - - - Of the family Pandalidae -
 
- - - 0306 23 31   - - - Shrimps of the genus Crangon
 
- - 0306 24   - - Crabs -

- - - 0306 24 30   - - - Crabs of the species Cancer pagurus
 
- - 0306 29   - - Other, including flours, meals and pellets of crustaceans, fit for human consumption

- - - 0306 29 10   - - - Freshwater crayfish -
 
- - - 0306 29 30   - - - Norway lobsters (Nephrops norvegicus)
 
This producs are translated to Spanish at http://www.miguelgallardo.es/pescadero
http://www.cita.es/pescados

0307   Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption -
 
- 0307 10   - Oysters -

- - 0307 10 10   - - Flat oysters (of the genus Ostrea), live and weighing (shell included) not more than 40 g each
 
- 0307 21   - Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten

- - 0307 21   - - Live, fresh or chilled -
 
- - - 0307 21 00 10   - - - Coquilles St. Jacques (Pecten maximus)
 
- - - 0307 21 00 20   - - - Meat of scallops of the genus Placopecten magellanicus, fresh
 
- 0307 31   - Mussels (Mytilus spp., Perna spp.) -

- - 0307 31   - - Live, fresh or chilled -
 
- - - 0307 31 10   - - - Mytilus spp. -
 
- - - 0307 31 90   - - - Perna spp.
 
- 0307 41   - Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) -
 
- 0307 51   - Octopus (Octopus spp.) -

- - 0307 51   - - Live, fresh or chilled -
 
- - 0307 59   - - Other -
 
- 0307 60   - Snails, other than sea snails -
 
- 0307 91   - Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption -
 
This producs are translated to Spanish at http://www.miguelgallardo.es/pescadero
http://www.cita.es/pescados
MARISCOS
SEAFOOD
I recommend to read http://www.cita.es/commercial/agent
and http://www.cita.es/euroagent
 
Fish Miguel A. Gallardo, agente comercial comisionista Commercial Agent
www.cita.es Apartado Postal 17083-28080 Madrid España Spain
Tel.: (+34) 902998352, Móvil: 619776475 (atención permanente), E-mail: miguel@cita.es