Fish Miguel
A. Gallardo, agente comercial
comisionista Commercial Agent
www.cita.es Apartado
Postal 17083-28080 Madrid España Spain
Tel.: (+34) 902998352, Móvil: 619776475, E-mail: miguel@cita.es
I can work as a Commercial Agent in order to buy and sell in quantities for instance in MERCAMADRID for pescados y MARISCOS and other international markets the following products that you can see also in Spanish at http://www.miguelgallardo.es/pescadero or together at http://www.cita.es/pescados
TARIC Section I - Live animals; animal products
Chapter 03 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
0301 Live fish -
0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 -
- 0302 11 - Salmonidae, excluding livers and roes -
- - 0302 11 - - Trout (Salmo trutta, Oncorhynchus mykiss,
Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae,
Oncorhynchus apache and Oncorhynchus chrysogaster) -
- - - 0302 11 10 - - - Of the species Oncorhynchus apache or Oncorhynchus chrysogaster -
- - - 0302 11 20 - - - Of the species Oncorhynchus mykiss,
with heads and gills on, gutted, weighing more than 1,2 kg each, or
with heads off, gilled and gutted, weighing more than 1 kg each
- - 0302 12 - - Pacific salmon (Oncorhynchus nerka,
Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha,
Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),
Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- - - 0302 12 00 11 - - - Atlantic salmon (Salmo salar)
- - - 0302 12 00 32 - - - Danube salmon (Hucho hucho)
- 0302 21 - Flat fish (Pleuronectidae, Bothidae,
Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding
livers and roes -
- - 0302 21 - - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) -
- - - 0302 21 10 - - - Lesser or Greenland halibut (Reinhardtius hippoglossoides) -
- - - 0302 21 30 - - - Atlantic halibut (Hippoglossus hippoglossus) -
- - - 0302 21 90 - - - Pacific halibut (Hippoglossus stenolepis)
- - 0302 22 - - Plaice (Pleuronectes platessa) -
- - 0302 23 - - Sole (Solea spp.)
- 0302 31 - Tunas (of the genus Thunnus), skipjack or
stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding
livers and roes -
- - 0302 31 - - Albacore or longfinned tunas (Thunnus alalunga) -
- - - 0302 31 10 - - - For the industrial manufacture of products of heading 1604 -
- - - 0302 31 90 - - - Other -
- - 0302 32 - - Yellowfin tunas (Thunnus albacares) -
- - 0302 33 - - Skipjack or stripe-bellied bonito -
- - 0302 34 - - Bigeye tunas (Thunnus obesus) -
- - 0302 35 - - Bluefin tunas (Thunnus thynnus) -
- - 0302 36 - - Southern bluefin tunas (Thunnus maccoyii)
- 0302 40 - Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes -
- 0302 50 - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes -
- 0302 61 - Other fish, excluding livers and roes
- - 0302 61 - - Sardines (Sardina pilchardus, Sardinops
spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus
sprattus) -
- - 0302 62 - - Haddock (Melanogrammus aeglefinus) -
- - 0302 63 - - Coalfish (Pollachius virens) -
- - 0302 64 - - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) -
- - 0302 65 - - Dogfish and other sharks -
- - 0302 66 - - Eels (Anguilla spp.) -
- - 0302 67 - - Swordfish (Xiphias gladius) -
- - 0302 68 - - Toothfish (Dissostichus spp.) -
- - 0302 69 - - Other
- 0302 70 - Livers and roes
- - 0302 70 00 11 - - Of herring (Clupea harengus, Clupea pallasii) -
- - 0302 70 00 20 - - Cod livers (Gadus morhua, Gadus ogac,
Gadus macrocephalus) and livers of fish of the species Boreogadus
saida, for processing -
- - 0302 70 00 31 - - of salmon -
- - 0302 70 00 41 - - Of pike
This producs are translated to Spanish at http://www.miguelgallardo.es/pescadero
http://www.cita.es/pescados
0303 Fish, frozen, excluding fish fillets and other fish meat of heading 0304 -
- 0303 11 - Pacific salmon (Oncorhynchus nerka,
Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha,
Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),
excluding livers and roes -
- - 0303 11 - - Sockeye salmon (red salmon) (Oncorhynchus nerka) -
- - - 0303 11 00 12 - - - headless, for the processing industry for manufacture into pastes or spreads
- - 0303 19 - - Other -
- 0303 21 - Other salmonidae, excluding livers and roes -
- - 0303 21 - - Trout (Salmo trutta, Oncorhynchus mykiss,
Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae,
Oncorhynchus apache and Oncorhynchus chrysogaster) -
- - 0303 22 - - Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) -
- - 0303 29 - - Other
- 0303 31 - Flat fish (Pleuronectidae, Bothidae,
Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding
livers and roes -
- - 0303 31 - - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) -
- - - 0303 31 10 - - - Lesser or Greenland halibut (Reinhardtius hippoglossoides) -
- - - 0303 31 30 - - - Atlantic halibut (Hippoglossus hippoglossus) -
- - - 0303 31 90 - - - Pacific halibut (Hippoglossus stenolepis) -
- - 0303 32 - - Plaice (Pleuronectes platessa) -
- - 0303 33 - - Sole (Solea spp.)
- 0303 41 - Tunas (of the genus Thunnus), skipjack or
stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding
livers and roes -
- - 0303 41 - - Albacore or longfinned tunas (Thunnus alalunga) -
- - 0303 42 - - Yellowfin tunas (Thunnus albacares) -
- - 0303 43 - - Skipjack or stripe-bellied bonito -
- - 0303 44 - - Bigeye tunas (Thunnus obesus) -
- - 0303 45 - - Bluefin tunas (Thunnus thynnus) -
- - 0303 46 - - Southern bluefin tunas (Thunnus maccoyii)
- 0303 51 - Herrings (Clupea harengus, Clupea pallasii) and
cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers
and roes -
- - 0303 51 - - Herrings (Clupea harengus, Clupea pallasii) -
- - 0303 52 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- - - 0303 52 10 - - - Of the species Gadus morhua -
- - - 0303 52 30 - - - Of the species Gadus ogac -
- - - 0303 52 90 - - - Of the species Gadus macrocephalus
- 0303 61 - Swordfish (Xiphias gladius) and toothfish (Dissostichus spp.), excluding livers and roes -
- - 0303 61 - - Swordfish (Xiphias gladius) -
- - 0303 62 - - Toothfish (Dissostichus spp.)
- 0303 71 - Other fish, excluding livers and roes -
- - 0303 71 - - Sardines (Sardina pilchardus, Sardinops
spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus
sprattus) -
- - 0303 72 - - Haddock (Melanogrammus aeglefinus) -
- - 0303 73 - - Coalfish (Pollachius virens) -
- - 0303 74 - - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) -
- - 0303 75 - - Dogfish and other sharks -
- - 0303 76 - - Eels (Anguilla spp.) -
- - 0303 77 - - Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) -
- - 0303 78 - - Hake (Merluccius spp., Urophycis spp.) -
- - 0303 79 - - Other
- 0303 80 - Livers and roes
This producs are translated to Spanish at http://www.miguelgallardo.es/pescadero
0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen -
- 0304 11 - Fresh or chilled -
- - 0304 11 - - Swordfish (Xiphias gladius) -
- - 0304 12 - - Toothfish (Dissostichus spp.) -
- - 0304 19 - - Other -
- 0304 21 - Frozen fillets
- - 0304 21 - - Swordfish (Xiphias gladius) -
- - 0304 22 - - Toothfish (Dissostichus spp.)
This producs are translated to Spanish at http://www.miguelgallardo.es/pescadero
http://www.cita.es/pescados
0305 Fish, dried, salted or in brine;
smoked fish, whether or not cooked before or during the smoking
process; flours, meals and pellets of fish, fit for human consumption -
- 0305 10 - Flours, meals and pellets of fish, fit for human consumption -
- - 0305 10 00 10 - - Of trout of the species Salmo trutta,
Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita,
Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster -
- - 0305 10 00 20 - - Of carp -
- - 0305 10 00 30 - - Of sea bream (Dentex dentex and Pagellus spp.) -
- - 0305 10 00 40 - - Of sea bass (Dicentrarchus labrax) -
- - 0305 10 00 50 - - of Bluefin tunas (Thunnus thynnus) -
- - 0305 10 00 60 - - of Atlantic bigeye tuna (Thunnus obesus) -
- - 0305 10 00 70 - - Of swordfish (Xiphias gladius)
- 0305 20 - Livers and roes of fish, dried, smoked, salted or in brine -
- 0305 30 - Fish fillets, dried, salted or in brine, but not smoked -
- - 0305 30 11 - - Of cod (Gadus morhua, Gadus ogac, Gadus
macrocephalus) and of fish of the species Boreogadus saida -
- - 0305 30 30 - - Of Pacific salmon (Oncorhynchus nerka,
Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha,
Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),
Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted
or in brine -
- - 0305 30 50 - - Of lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine
- - 0305 41 - - Pacific salmon (Oncorhynchus nerka,
Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha,
Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),
Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- - - 0305 41 00 10 - - - Atlantic salmon (Salmo salar) -
- - - 0305 41 00 90 - - - Other
- - 0305 42 - - Herrings (Clupea harengus, Clupea pallasii) -
- - 0305 49 - - Other
0305 51 - Dried fish, whether or not salted but not smoked -
- - 0305 51 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) -
- - - 0305 51 10 - - - Dried, unsalted -
- - - 0305 51 90 - - - Dried, salted
- 0305 61 - Fish, salted but not dried or smoked and fish in brine -
- - 0305 61 - - Herrings (Clupea harengus, Clupea pallasii) -
- - 0305 62 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) -
- - 0305 63 - - Anchovies (Engraulis spp.)
This producs are translated to Spanish at http://www.miguelgallardo.es/pescadero
http://www.cita.es/pescados
0306 Crustaceans,
whether in shell or not, live, fresh, chilled, frozen, dried, salted or
in brine; crustaceans, in shell, cooked by steaming or by boiling in
water, whether or not chilled, frozen, dried, salted or in brine;
flours, meals and pellets of crustaceans, fit for human consumption -
- 0306 11 - Frozen -
- - 0306 11 - - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) -
- - - 0306 11 10 - - - Crawfish tails
- - 0306 12 - - Lobsters (Homarus spp.) -
- - - 0306 12 10 - - - Whole -
- - - 0306 12 90 - - - Other
- - 0306 13 - - Shrimps and prawns -
- - - 0306 13 10 - - - Of the family Pandalidae -
- - - - 0306 13 10 10 - - - - Of the species Pandalus borealis, in shell, for processing
- - - 0306 13 30 - - - Shrimps of the genus Crangon -
- - - 0306 13 40 - - - Deepwater rose shrimps (Parapenaeus longirostris) -
- - - 0306 13 50 - - - Shrimps of the genus Penaeus
- - 0306 14 - - Crabs -
- - - 0306 14 10 - - - Crabs of the species Paralithodes camchaticus, Chionoecetes spp. and Callinectes sapidus -
- - - 0306 14 30 - - - Crabs of the species Cancer pagurus
- - 0306 19 - - Other, including flours, meals and pellets of crustaceans, fit for human consumption -
- 0306 21 - Not frozen
- - 0306 21 - - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) -
- - 0306 22 - - Lobsters (Homarus spp.) -
- - 0306 23 - - Shrimps and prawns -
- - - 0306 23 10 - - - Of the family Pandalidae -
- - - 0306 23 31 - - - Shrimps of the genus Crangon
- - 0306 24 - - Crabs -
- - - 0306 24 30 - - - Crabs of the species Cancer pagurus
- - 0306 29 - - Other, including flours, meals and pellets of crustaceans, fit for human consumption
- - - 0306 29 10 - - - Freshwater crayfish -
- - - 0306 29 30 - - - Norway lobsters (Nephrops norvegicus)
This producs are translated to Spanish at http://www.miguelgallardo.es/pescadero
http://www.cita.es/pescados
0307 Molluscs,
whether in shell or not, live, fresh, chilled, frozen, dried, salted or
in brine; aquatic invertebrates other than crustaceans and molluscs,
live, fresh, chilled, frozen, dried, salted or in brine; flours, meals
and pellets of aquatic invertebrates other than crustaceans, fit for
human consumption -
- 0307 10 - Oysters -
- - 0307 10 10 - - Flat oysters (of the genus Ostrea), live and weighing (shell included) not more than 40 g each
- 0307 21 - Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten
- - 0307 21 - - Live, fresh or chilled -
- - - 0307 21 00 10 - - - Coquilles St. Jacques (Pecten maximus)
- - - 0307 21 00 20 - - - Meat of scallops of the genus Placopecten magellanicus, fresh
- 0307 31 - Mussels (Mytilus spp., Perna spp.) -
- - 0307 31 - - Live, fresh or chilled -
- - - 0307 31 10 - - - Mytilus spp. -
- - - 0307 31 90 - - - Perna spp.
- 0307 41 - Cuttle fish (Sepia officinalis, Rossia
macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp.,
Nototodarus spp., Sepioteuthis spp.) -
- 0307 51 - Octopus (Octopus spp.) -
- - 0307 51 - - Live, fresh or chilled -
- - 0307 59 - - Other -
- 0307 60 - Snails, other than sea snails -
- 0307 91 - Other, including flours, meals and pellets of
aquatic invertebrates other than crustaceans, fit for human consumption
-
This producs are translated to Spanish at http://www.miguelgallardo.es/pescadero
http://www.cita.es/pescados
MARISCOS
SEAFOOD
I recommend to read http://www.cita.es/commercial/agent
and http://www.cita.es/euroagent
Fish Miguel
A. Gallardo, agente comercial
comisionista Commercial Agent
www.cita.es Apartado
Postal 17083-28080 Madrid España Spain
Tel.: (+34) 902998352, Móvil: 619776475
(atención permanente), E-mail: miguel@cita.es